Today is a sad day for me. Several months ago, I happened upon the HP Lovecraft Literary Podcast and have been hooked ever since.  I loved the fact that all of my favorite stories were read, dissected and...

I will be honest.  I have lifted this recipe from two sources, the Smoothie Lover and Laurenda Marie.  I am not certain which site I found the recipe first, though I do think it was on Smoothie Lover.  I...

This weeks Journal 52 had three options for a prompt:  skulls, crows or what the heart knows. Since I am not a big on drawing hearts and kind of suck at being girly in that way, ‘what the heart...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

This past weekend A.D., Tony Curado and I took a little road trip to Letchworth State Park.  They go for the big landscape shots and I got out my macro lens and did my best to capture some of the fresh spring...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

I will soon be the proud owner of a set of Wobble Bottom Glasses! I’ll start at the beginning in that I can often do something that others can’t:  buy my own Christmas presents and still be...