As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

Every year, like clockwork, I end up battling beetles.  They are the literal scourge of my weeping pussy willow and cherry trees as well as my beautiful roses.  I tend to blame the former occupants of our home...

Sunday is a time of reflection and this week I feel a bit more accomplished than last.  I actually had a chance to take some photos this week, and while I epic failed in some respects, at least I got out there...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

After leaving Chicago, we ventured a little farther north and into Wisconsin to Milwaukee.  We had plans with @ScottNorrisPhotography to tour around Milwaukee.  We started the day out by picking up our guide...

So this week I dive down the Max Fun rabbit hole and take a listen to another of the podcasts on the network, MBMBAM! I first heard of this podcast while listening to Sawbones as Justin is one half of the...

On our recent trip to Acadia, I wanted a souvenir.  Not one that would be ordinary though.  One that I could use, something functional.  I found a hand-bound leather journal and my expectations soared. It is...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...