First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was! Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together. I’ll...
I make the drive along Seneca Lake from end to end a few times a month, and now that I have a camera, I can capture some of the beauty I see on my way. I’m quite excited by this as a lot of Mennonite...
I envy those that can stay the course on one hobby, but then I don’t. My shifting creativity keeps life interesting and our home in fresh supply of weirdness and awesome. The current obsession is...
That starts off with a bit of a preachy tone, doesn’t it? Well, be assured that I am not prepared or inclined to judge. I am prepared to focus on the identification of personal values and how knowing...
Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup. It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...
The procrastination is over, for the moment, and I have finally created another piece for the NAJ. This weeks entry is Shub -Niggurath, the Black Goat of the Woods with a Thousand Young. How’s that for...
After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies. Never wanting to waste, I decided to use the meat in a beef and barley soup...
This week’s choice on Journal 52 was between ‘lunacy’ and ‘full moon’. I chose lunacy. That’s not a sentence you write on the daily. Anywho, I looked through the other...