This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

The last time we traveled together, we left off with the American side of the Soo.  The next morning we awoke bright and early and headed to Canada.  It was a relatively easy border crossing and we made our...

This weeks prompt for Journal 52 reflects on sunshine and rain.  I found this amusing when I read it as this morning I had done something very out of character for me:  I gardened in the rain. Who does that...

…is today!!! I have had a few pieces of plaster artwork that I had produced a while back for sale at Millport Landing, an awesome little shop in Millport, NY that sells works of local artisans, antiques...

Sunday is a time of reflection and this week I feel a bit more accomplished than last.  I actually had a chance to take some photos this week, and while I epic failed in some respects, at least I got out there...

I have a lot of confidential material to destroy daily and my workplace doesn’t have a stellar method for disposing of all this paper.  There are garbage bags full of shredded paper that get sent to...