First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

I make the drive along Seneca Lake from end to end a few times a month, and now that I have a camera, I can capture some of the beauty I see on my way.  I’m quite excited by this as a lot of Mennonite...

I envy those that can stay the course on one hobby, but then I don’t.  My shifting creativity keeps life interesting and our home in fresh supply of weirdness and awesome.  The current obsession is...

That starts off with a bit of a preachy tone, doesn’t it?  Well, be assured that I am not prepared or inclined to judge. I am prepared to focus on the identification of personal values and how knowing...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

The procrastination is over, for the moment, and I have finally created another piece for the NAJ.  This weeks entry is Shub -Niggurath, the Black Goat of the Woods with a Thousand Young.  How’s that for...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

This week’s choice on Journal 52 was between ‘lunacy’ and ‘full moon’.    I chose lunacy. That’s not a sentence you write on the daily. Anywho, I looked through the other...