OmniaSubSole

Homemade Chicken Stock Recipe

There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...

Perfectionism vs. Quality

This was scheduled to post to you on Friday as part of the Love Art, Happy Life inspired series, however, I procrastinated due to sheer exhaustion.  The lesson for last week was on ‘perfectionism’...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

LAHL: I am an Artist

The discussion this week from Love Art, Happy Life is on being an artist and having confidence in yourself as an artist.  I feel like this is applicable to much more than art though, but since this has turned...

Thanksgiving Day Menu 2015

Time goes so quickly as you get older. As I was conceptualizing this post and thinking back on last year, this all feels like it just happened.  So I Googled. I found a fascinating paper titled, Age Effects in...

Necronomicon Art Journal Project: Azathoth

The inspiration for this journal, beyond, the desire to do something freaking awesome, has been to use my Inktense Pencils to create images of the Lovecraftian ‘monsters’.  I am awed by the...

PFF : Sugar-Free Barbecue Sauce

We love barbecue.  I’ve mentioned that before, I’m certain.  The trouble with barbecue is that most store-bought sauces are simply loaded with sugar! So what’s a low-sugar, high-fat eater...

Spring in Upstate NY

The weather this year has thus far been unpredictable and varied.  Our late Winter and early Spring has consisted of a mix of 70F days and 20F days, often within 24 hours of each other.  It hasn’t done...