Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

Last Monday was the start to the Happy Water Color Course and I had to wait to dig in until the weekend. Technically, I had time, but we know I vegetated in front of the television instead of being creative...

The selected prompts for this week on Journal 52 was ‘monochromatic’ or ‘psychedelic’.  I chose monochromatic as despite my love for color, I do love the muted tones and matte finishes...

Last weekend, A.D. and I met up with one of his students and we went on a brief journey around Gettysburg, PA and Dover, DE.  You’ll have to wait on Dover for next week, but this week I’m sharing...

Way back in Week 17 of Journal 52, there was a prompt called Rise or Fall that asked the journaler to consider ‘rising up, rising above or rising again’ and there was a bonus for creation of a...

I have never made fruit salad…until today! In my research to complete this simple dish via Pinterest, I realized that a simple ton of different recipes exists for fruit salad. My criteria were slimmed by...

Today is a sad day for me. Several months ago, I happened upon the HP Lovecraft Literary Podcast and have been hooked ever since.  I loved the fact that all of my favorite stories were read, dissected and...