The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

I’m not going to lie, I am vaguely daunted by the concept of the Night Gaunt and am thinking of doing something radically different medium-wise to convey these creatures. Like many of Lovecraft’s...

I really like being able to shop in app form, especially for groceries.  Recently, Ibotta featured two new sites:  Jet and Boxed and I tried both! Today, I talk about my experience and savings with Jet. A...

I remember a time in my late teens when I was as idealistic as I was naive and everything I did moved toward the most simple life possible.  There are parts of me that continue to yearn for this misty...

I’m having a rough start this morning.  That happens.  It is the inspiration for today’s discussion on coffee and for the use of the new ring flash for my camera.  Notes on the ring flash will...

There are few things that make such a fine combination as podcasts and food, and Gastropod is a tasty blend! I first learned of this podcast when talking to my Uncle in a mid-holiday visit. He and his family...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

This week’s Journal 52 prompts were reflective of ‘That Thing You Love’ or That Thing You Hate’. Since I have a natural bent toward the negative and work very hard to ensure positivity...