OmniaSubSole

Homemade Beef Jerky

I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

Roadtripping: A Hudson Valley Overnight, Part 2

This is the second part of a two-part series on our Hudson Valley Overnight, so head back and start at Part 1, we’ll be here when you’re ready! The Dover Stone Church Back on the road, we arrived...

Journal 52: Week 2: Yes to Food!

This weeks prompt for Journal 52 was a choice between what I will say ‘Yes’ or ‘No’ to in 2016.  I elected to stay positive and say ‘Yes to Food!’. So what does that mean to...

Peppers: I Picked a Pint of Hot Peppers!

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

Worm Tubes: Vermicomposting boon or bane?

I garden like mad.  Veggies and flowers.  They need a lot of nutrients and I am not a fan of blue or green fertilizers.  It is never a miracle that things grow, just curious that they get as big as they do...

Tourist in My Own Town: Corning Museum of Glass

As I shared last week, I have decided that I need to be a tourist in my own town  and this week, A.D., Ashley and I went to the Corning Museum of Glass in Corning, NY.  I had a blast and learned more about...

Cleaning Calendar: Prep for the New Year!

I know, it seems like a crappy present to give a Cleaning Calendar, but it’s really the gift of reduced anxiety! It may seem silly, but I find that I am more relaxed, calm and confident when my house is...

Journal 52: Seeds of Change

I’m a little behind on all of my art journaling, well, really on attaching stories to my art.  I completed the art for this page a couple of weeks ago amid the Writer’s Block.  The prompt was...