As the clock ticks down and we get ready to depart for our big trip to Yosemite and San Francisco, I am in full packing mode.  In my own way. Yes, I have the suitcase out and have been doing laundry and...

Each year, Corning, NY plays host to its own street festival in honor of its prime commodity:  glass.  This year marks the fifth iteration of GlassFest and while I haven’t attended in a couple of years...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

Last weekend, A.D. and I met up with one of his students and we went on a brief journey around Gettysburg, PA and Dover, DE.  You’ll have to wait on Dover for next week, but this week I’m sharing...

I spend a lot of time in the garden, strategically removing plants from one area or another.  Weeds. But in reality, there is no such thing as weeds, they are just hardy, misplaced flowers.  Dandelions and...

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

Here’s a quick and simple tute on how to hem a pant and keep the original hem intact.  This comes in handy when you buy a pair of jeans or other pants and want to keep the ‘factory edge’ and...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...