I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

We eat a lot of chicken and with only two of us in the house, there are often leftovers.  With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...

I really like being able to shop in app form, especially for groceries.  Recently, Ibotta featured two new sites:  Jet and Boxed and I tried both! Today, I talk about my experience and savings with Jet. A...

This week didn’t see a lot of progress on the deepening of my knowledge of  photography, but it did see some increased breadth.  What I really learned was that art feeds art:  photography feeds sketching...

I stumbled upon the TV Crimes podcast when searching for something related to Wil Wheaton.  I wasn’t sure what I would get, but knowing how much I enjoyed TableTop on YouTube, I figured it was worth a...

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

The impetus for my creative burst over the past year was a desire to paint abstract acrylics. Today I feel like there has been progress made to this end. Through this journey, I have learned a lot, created a...

I’m back! We had an amazing trip to Yosemite and San Francisco and after 11 days of awesome, I returned to work with spectacular jet lag. I seriously don’t remember it being that bad when I flew to...