OmniaSubSole

Easy Foodie Fun with Blue Apron

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

Journal 52: Sunshine and Rain

This weeks prompt for Journal 52 reflects on sunshine and rain.  I found this amusing when I read it as this morning I had done something very out of character for me:  I gardened in the rain. Who does that...

Mud Art: Day Two

Hey there and welcome back to my mud art project! In the event that I didn’t give full credit for the inspo on this series in first installment, Paul Bozzo is the artist I learned this from via YouTube...

A Discussion on Local vs. Chain Coffee

I’m having a rough start this morning.  That happens.  It is the inspiration for today’s discussion on coffee and for the use of the new ring flash for my camera.  Notes on the ring flash will...

A New Year’s New Beginning: Journal 52

Hey there and Happy New Year!  I was scrolling through my email this morning, looking for inspiration and found an email from Journal 52.  Now, as some may recall, I started this art and creativity journey...

Lid Art: Awesome Labels!

I’ve been playing around with art journaling for a while now and I splurged on a new toy today!  I bought some of the Jim Holtz Distress Inks and a snazzy new 7gypsies stamp from the clearance bin at...

Turkey Chili. Nomz.

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

The Herbalist: Bitter Melon

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...