OmniaSubSole

Mud Art: Day Two

Hey there and welcome back to my mud art project! In the event that I didn’t give full credit for the inspo on this series in first installment, Paul Bozzo is the artist I learned this from via YouTube...

Homemade Beef Jerky: Island Spice Marinade

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

Butter Coffee: My Morning’s BFF

Good Morning! Every day is a little brighter with Butter Coffee!  At this point, you might be wondering what I’m on about…well, I drink butter in my coffee, for my health.  I know, bizarre string...

Journal 52: All the Creatures

The prompt for this week on Journal 52 was a little distracting for me and I decided to go in a completely different direction than drawing real or imaginary creatures.  This is how it goes. I spent the...

Podcasts: A Few of My Favorite Things

This is the first post in a series that I plan to dedicate to my favorite podcasts, those little things that get me through my daily travels and morning chores. I believe that my first exposure to podcasts was...

Necronomicon Art Journal: Deep Ones

Happy Monday! Moving forward in the filling of the art journal is the Deep Ones.  First described in ‘Dagon‘, they play a more pivotal role in ‘The Shadow Over Innsmouth‘ and always...

PFF: Homemade Tomato Paste

There is a much larger story surrounding my endeavor to make homemade tomato paste.  This story will be told at a later date.  Today, I will just share my triumph of will and patience that led to this culinary...