Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...

My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...

Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area.  For anyone not familiar with Ithaca, there is a four-block section of State...

I stumbled upon the TV Crimes podcast when searching for something related to Wil Wheaton.  I wasn’t sure what I would get, but knowing how much I enjoyed TableTop on YouTube, I figured it was worth a...

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

In January, my honey noticed that I was watching a lot of TV.  Compulsively and the content of which, I feel comfortable sharing he finds disturbing.  Something needed to be done, and being a man of action, A...

This weeks Journal 52 had three options for a prompt:  skulls, crows or what the heart knows. Since I am not a big on drawing hearts and kind of suck at being girly in that way, ‘what the heart...

This past year my last living grandparent moved on and it was the first time I took an active role in the sorting of a life.  I guess it is a rite of passage in some ways, as it makes you feel different...