OmniaSubSole

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

Lid Art: Awesome Labels!

I’ve been playing around with art journaling for a while now and I splurged on a new toy today!  I bought some of the Jim Holtz Distress Inks and a snazzy new 7gypsies stamp from the clearance bin at...

I am a Photography Newb.

Photography newb = phewb? Now that making up my own word is out of the way… If you recall, I shared the other day that A.D. has gifted me an awesome new Sony a6000 DSLR camera. Those of you who know me...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Art Journal: Prepping for Vacation

As the clock ticks down and we get ready to depart for our big trip to Yosemite and San Francisco, I am in full packing mode.  In my own way. Yes, I have the suitcase out and have been doing laundry and...

Journal 52: Impossible Dreams

I’m not one for having impossible dreams.  I am often intensely practical, though I do have a soft spot for idealist qualities.  Since I’m not a big dreamer, the prompt from Journal 52 to express...

Athens Art Festival 2016

The last weekend in April holds special appeal for me as I have come to enjoy attending the Athens Art Festival.  This started a few years back when A.D. was first doing art shows and I accompanied him for all...

Sweet Pickled Jalapeno

Summer is blasting along at warp speed and with the scorching temperatures, come a crop of hot peppers.  Every year I tell myself I am going to make jalapeno poppers from scratch, and every year I don’t...