A fancy Sunday chicken dinner. Not something that I typically do too much with, but since my father gave me a beautiful 8 lb chicken that he cared for and slaughtered himself, I can not resist.  He also shared...

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...

I started this post for my Doodle Flower on April 2.  It is now April 16.  Clearly, something is awry.  The day I did the artwork for this post, I felt uninspired and blah.  But this little bit got me going...

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

This past year my last living grandparent moved on and it was the first time I took an active role in the sorting of a life.  I guess it is a rite of passage in some ways, as it makes you feel different...

I’m taking an awesome online art inspiration course called, ‘Love Art Happy Life’, coordinated by Marieke Blokland of Bloknote Academy.  The goal of the course is to bolster creativity and...

This is the second part of a two-part series on our Hudson Valley Overnight, so head back and start at Part 1, we’ll be here when you’re ready! The Dover Stone Church Back on the road, we arrived...