Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area.  For anyone not familiar with Ithaca, there is a four-block section of State...

The weather this year has thus far been unpredictable and varied.  Our late Winter and early Spring has consisted of a mix of 70F days and 20F days, often within 24 hours of each other.  It hasn’t done...

Happy Monday! Moving forward in the filling of the art journal is the Deep Ones.  First described in ‘Dagon‘, they play a more pivotal role in ‘The Shadow Over Innsmouth‘ and always...

Welcome back!  I hope you had time to check out some of the previous podcasts and tutorials on how to get started if you were one of the many who have no idea what I was talking about with the term...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

When my grandmother was younger, she would make and freeze the our family’s favorite soups and serve them to us when we came to visit.  She has since moved to an apartment with a much smaller kitchen and...

The last day of the Mud Art process is really the last days and are repetitive but simple. You can continue your work in just a few minutes each day and be treated to an awesome piece of art at the end of your...

This week we take a look at The Black Tapes podcast! This podcast disappointed me…when they took a break.  I binge-listened to the first ‘season’ of episodes and was nearly as upset at the...