After leaving Chicago, we ventured a little farther north and into Wisconsin to Milwaukee.  We had plans with @ScottNorrisPhotography to tour around Milwaukee.  We started the day out by picking up our guide...

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

There is a much larger story surrounding my endeavor to make homemade tomato paste.  This story will be told at a later date.  Today, I will just share my triumph of will and patience that led to this culinary...

Hastur is also known as the King In Yellow and was first introduced by Ambrose Bierce in ‘Haita the Shepherd’ and is noted in that piece as a god of shepherds.  The character was then co-opted by...

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

In searching for the formal definition of the word mash procrasturbation, I found a neat article from Psychology Today on the subject which introduced me to Temporal Motivation Theory (TMT).  I was intrigued...

So. Turns out that not all paper is watercolor friendly, no matter the poundage.  I did not know this when I bought the art journal I started to transform into my very own Necronomicon.  I think I may have...