OmniaSubSole

Dover, DE: Food and Warplane Fun

Earlier this month, A.D. and I ventured with a friend to Gettysburg, PA and Dover, DE for a mini-vacation weekend. I talked of our time in Gettysburg last week and this week Dover gets a shout out. A.D. and I...

Podcasts: The Sporkful

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

Worm Tubes: Vermicomposting boon or bane?

I garden like mad.  Veggies and flowers.  They need a lot of nutrients and I am not a fan of blue or green fertilizers.  It is never a miracle that things grow, just curious that they get as big as they do...

Podcasts: ProBlogger

Happy Wednesday! Today’s spotlight is on ProBlogger, a podcast from an Aussie named Darren Rouse.  I have two favorite aspects of this podcast so far, the content and a fantastic Aussie accent!  Really...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

Necronomicon Art Journal: Hastur

Hastur is also known as the King In Yellow and was first introduced by Ambrose Bierce in ‘Haita the Shepherd’ and is noted in that piece as a god of shepherds.  The character was then co-opted by...

Necronomicon Art Journal: Night Gaunts

I’m not going to lie, I am vaguely daunted by the concept of the Night Gaunt and am thinking of doing something radically different medium-wise to convey these creatures. Like many of Lovecraft’s...

LAHL: Hannah Hoch

This week’s featured artist on LAHL is Hannah Hoch.  I must admit, at first blush, I was not interested in doing anything with this as I wasn’t really feeling the work.  Respect to her and the...