Walking around a Farmer’s Market will often teach you something new. Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the ordinary. I found...
The garden is producing at a rate that is out of control! In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...
The Shoggoths mark my 100th post! Tekeli-li! Tekeli-li! It’s funny how things work: I started this blog in late July, but it didn’t really get moving until I started with the Necronomicon Art...
Sketchy is the newest of my series. I think I like to do things in series, it makes me comfortable. Linking your learning shows progress over time and that leads to feelings of accomplishment and achievement...
Last month I shared my first go at homemade beef jerky. In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...
As many readers of this blog already know, A.D. and I are big fans of roadtripping and most of our vacations involve moving from point to point along our route. Prior to getting together around 12 years ago...
I must say, I’m not sure on the punctuation of the podcast title, Oh No! Ross & Carrie!, but I think it fits the vibe. I have a strong history of skepticism and a deep and abiding love of the...
This year we have a new addition to give thanks for at our holiday table: butter-steamed Brussels sprouts. Now, I get it, many feels that they are gross or bitter or otherwise yuck. Brussels sprouts are...