OmniaSubSole

Potatoes: Easy Crock Pot Deliciousness!

Hi there!  It’s been a heck of a week and I’m happy to be back writing this morning! Tonight we are celebrating both my honey’s birthday and my own and since my parents love our cooking, we...

On Expectations and Flexibility

On our recent trip to Acadia, I wanted a souvenir.  Not one that would be ordinary though.  One that I could use, something functional.  I found a hand-bound leather journal and my expectations soared. It is...

Tea Time in the Finger Lakes

My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...

On Greener Grasses…and Gratitude

I just had an epiphany. I was reading through a list of how to become a better blogger and my mind went to how glamorous and exciting life seems for many of the people I follow online and in podcast land...

Journal 52: All the Creatures

The prompt for this week on Journal 52 was a little distracting for me and I decided to go in a completely different direction than drawing real or imaginary creatures.  This is how it goes. I spent the...

Salsa: Orange Tomato Salsa with Roasted Garlic

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

Homemade Beef Jerky

I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

Spring in Upstate NY

The weather this year has thus far been unpredictable and varied.  Our late Winter and early Spring has consisted of a mix of 70F days and 20F days, often within 24 hours of each other.  It hasn’t done...