OmniaSubSole

Salsa: Orange Tomato Salsa with Roasted Garlic

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

Roadtripping: Chicago and Impromptu Art Museums

We rarely stay directly in the city we are visiting and our trip to Chicago is no different.  You can usually save a couple hundred and get reasonable accommodations by staying in a nearby town.  We picked a...

A Whole Roast Buttermilk Chicken

A fancy Sunday chicken dinner. Not something that I typically do too much with, but since my father gave me a beautiful 8 lb chicken that he cared for and slaughtered himself, I can not resist.  He also shared...

Food Shaming Myself: Sugar

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

PFF: Pinterest Find or Fail Inaugural Post

Pinterest is fantastic for people who like swiping right on ideas that they will likely never attempt or complete.  I am one of those people. I started out with binders full of clippings from magazines...

On Expectations and Flexibility

On our recent trip to Acadia, I wanted a souvenir.  Not one that would be ordinary though.  One that I could use, something functional.  I found a hand-bound leather journal and my expectations soared. It is...

Public Speaking and a New Painting

Last night I completed my second ‘major’ public speaking event. When I took my promotion three years ago, I knew there would be a community education component, but I never anticipated I would be...

The Push: Nerd Fitness and Lifting Inspiration

I am consistently interested in fitness and diet.  It isn’t because I want to be skinny, it’s because I want to feel good in my clothes and in my body.  I’ve been a range of weights from...