OmniaSubSole

Necronomicon Art Journal: Cthulhu

Continuing in my tour of the Lovecraftian universe, I have added another page to the journal! Cthulhu is likely the most popular and well-known of the Lovecraftian creatures and is quite popular in current...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

Salsa: Orange Tomato Salsa with Roasted Garlic

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

Journal 52: For the Love of it…

The prompts for this week were ‘Nerdy Love’ or ‘Self Love’.  While I’m sure I specifically qualify as nerdy, I’m not really in the camp that has to define myself as such...

Spring in Letchworth State Park

This past weekend A.D., Tony Curado and I took a little road trip to Letchworth State Park.  They go for the big landscape shots and I got out my macro lens and did my best to capture some of the fresh spring...

Sketchy: Gettysburg National Military Park

This sketched scene is from our visit to the Gettysburg National Military Park in April 2016.  Since I have already written a bit on this visit, I would encourage investigation into earlier posts for more of...

Homemade Beef Jerky: Island Spice Marinade

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

PFF: Chickpea Taco Salad

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...