We love barbecue.  I’ve mentioned that before, I’m certain.  The trouble with barbecue is that most store-bought sauces are simply loaded with sugar! So what’s a low-sugar, high-fat eater...

Keep is one of my new favorite apps.  It will be one of yours soon too! I have searched and searched for a note taking app and tried many that are good and work for others such as Evernote, but didn’t...

The inspiration for this journal, beyond, the desire to do something freaking awesome, has been to use my Inktense Pencils to create images of the Lovecraftian ‘monsters’.  I am awed by the...

Sunday saw the first half of this adventure with a walking tour of the Alley Art Project and the Rockwell Museum of Western Art, but today we finish up with how we killed time walking Market Street before...

“Seriously, are you making more pickles!?!”  That was the question asked this morning when A.D. saw the crock on the kitchen counter and the mason jars in a neat line. “I am not making more...

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

This weeks prompt for Journal 52 was a choice between what I will say ‘Yes’ or ‘No’ to in 2016.  I elected to stay positive and say ‘Yes to Food!’. So what does that mean to...

You heard it.  I got nothin’.  I have nothing to gather up and discuss on my photography or what I have learned this week on how to use my camera more effectively.  I haven’t taken a single picture...