Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area.  For anyone not familiar with Ithaca, there is a four-block section of State...

The time ticks down for our trip to Yosemite and San Francisco for our vacation and #TreyUSA Photowalk! As we get ready, A.D. is looking to fit as much into his new favorite Portabrace bag as he can and ensure...

‘I am writing this under an appreciable mental strain, since by tonight I shall be no more. Penniless, and at the end of my supply of the drug which alone, makes life endurable, I can bear the torture no...

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

I am ambitious.  I procrastinate.  I think I am pretty normal in both of those assertions. What am I on about today?  Well, often one reads about a way to keep the house clean, workout, eat better, do whatever...

As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

Sonia Delaunay was the inspiration for Love Art, Happy Life this week. I must say, I was a little daunted by this one, not because I didn’t like it or because I didn’t feel it was worthy, but more...

This week we are closing out the year with Mi-Go, the Fungi from Yuggoth! I have always visualized these creatures differently, but the more I read the more I realized I had it a little wrong. And then I...