This week didn’t see a lot of progress on the deepening of my knowledge of photography, but it did see some increased breadth. What I really learned was that art feeds art: photography feeds sketching...
This week didn’t see a lot of progress on the deepening of my knowledge of photography, but it did see some increased breadth. What I really learned was that art feeds art: photography feeds sketching...
Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...
So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...
This week’s choice on Journal 52 was between ‘lunacy’ and ‘full moon’. I chose lunacy. That’s not a sentence you write on the daily. Anywho, I looked through the other...
The time ticks down for our trip to Yosemite and San Francisco for our vacation and #TreyUSA Photowalk! As we get ready, A.D. is looking to fit as much into his new favorite Portabrace bag as he can and ensure...
This week’s inspiration on Love Art, Happy Life comes from the short-lived artist Egon Schiele. I love the way the guest instructor, Roxanne Coble, gives some context to Schiele and his work through...
Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area. For anyone not familiar with Ithaca, there is a four-block section of State...
My friend Ashley likes tea. A lot. It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...
Marie Wheeler
