As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

It’s the day most northerners dread:  the first snow.  Now, there’s not a lot of snow, a flurry really, but it makes me want to stay inside and be cozy and warm. I reject instinct. Today’s...

This week’s lesson in the Love Art Happy Life was on Gustav Klimt and the task was to do a Klimt-inspired piece as homework.  I continue to recommend this e-course as it is helping me think about art...

Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...

There is possibly nothing more comforting than a creamy chicken dish.  I don’t care if it’s chicken and biscuits, a hearty pot pie, chicken and rice soup, any variation makes me happy!  This creamy...

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

The procrastination is over, for the moment, and I have finally created another piece for the NAJ.  This weeks entry is Shub -Niggurath, the Black Goat of the Woods with a Thousand Young.  How’s that for...