OmniaSubSole

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Montour Falls Farmer’s Market: Opening Day

Thursdays are tough for me at work and the first Thursday of each month means that in addition to the regular craziness, I also have to stay after for a late meeting.  This past Thursday, however, marked the...

Pickles: Bread and Butter Style

Traveling through Pennsylvania this past spring, A.D. and I stopped outside of Lewisburg for breakfast on the way back home from one of his expeditions.  The Country Cupboard was recommended to us for the...

Board Gamers: Settlers of Catan

I love board games!  I never thought I would be a board gamer and spent most of my life actively avoiding situations in which board games would be involved.  I did have a brief stint with Magic in my early...

Pickles: Deli Dill’s

“Seriously, are you making more pickles!?!”  That was the question asked this morning when A.D. saw the crock on the kitchen counter and the mason jars in a neat line. “I am not making more...

Habits: Why do we break good ones?

In October of 2014 I went with my parents to an AMBA (Annual Multiphasic Blood Analysis) Wellness Event to take part in the yearly blood screening.  These clinics are held once per year, usually put on by...

Journal 52: All the Creatures

The prompt for this week on Journal 52 was a little distracting for me and I decided to go in a completely different direction than drawing real or imaginary creatures.  This is how it goes. I spent the...