After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

The assignment I worked on this week in the perspective course was to draw with attention to line, tone and detail.  As is my nature, I share what I feel I am successful at as well as perceived failures and...

Photography newb = phewb? Now that making up my own word is out of the way… If you recall, I shared the other day that A.D. has gifted me an awesome new Sony a6000 DSLR camera. Those of you who know me...

There are few things that make such a fine combination as podcasts and food, and Gastropod is a tasty blend! I first learned of this podcast when talking to my Uncle in a mid-holiday visit. He and his family...

Here’s a quick and simple tute on how to hem a pant and keep the original hem intact.  This comes in handy when you buy a pair of jeans or other pants and want to keep the ‘factory edge’ and...

The time ticks down for our trip to Yosemite and San Francisco for our vacation and #TreyUSA Photowalk! As we get ready, A.D. is looking to fit as much into his new favorite Portabrace bag as he can and ensure...

Happy Monday! Moving forward in the filling of the art journal is the Deep Ones.  First described in ‘Dagon‘, they play a more pivotal role in ‘The Shadow Over Innsmouth‘ and always...