I’m back! We had an amazing trip to Yosemite and San Francisco and after 11 days of awesome, I returned to work with spectacular jet lag. I seriously don’t remember it being that bad when I flew to...

The procrastination is over, for the moment, and I have finally created another piece for the NAJ.  This weeks entry is Shub -Niggurath, the Black Goat of the Woods with a Thousand Young.  How’s that for...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

Keep is one of my new favorite apps.  It will be one of yours soon too! I have searched and searched for a note taking app and tried many that are good and work for others such as Evernote, but didn’t...

The Boxed app comes through courtesy of the Ibotta app.  Like Jet, it is an online shopping resource for groceries and other bulk needs. I have pros and cons for this app, as while it has proven useful, it is...

The discussion this week from Love Art, Happy Life is on being an artist and having confidence in yourself as an artist.  I feel like this is applicable to much more than art though, but since this has turned...

Last night I completed my second ‘major’ public speaking event. When I took my promotion three years ago, I knew there would be a community education component, but I never anticipated I would be...

We eat a lot of chicken and with only two of us in the house, there are often leftovers.  With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...