This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

Mother’s Day can be challenging.  My mom sent me a picture a few weeks ago and asked me to create something similar, and I thought, ‘there is no way, that takes a technique I don’t have...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Last Monday was the start to the Happy Water Color Course and I had to wait to dig in until the weekend. Technically, I had time, but we know I vegetated in front of the television instead of being creative...

This is the second part of a two-part series on our Hudson Valley Overnight, so head back and start at Part 1, we’ll be here when you’re ready! The Dover Stone Church Back on the road, we arrived...

The prompt for Week 6 of Journal 52 was, “Over Your Head” or “Beneath Your Feet”.  I struggled with this one for a long time and finally found a picture that spoke to me. I had thought...

I have never made fruit salad…until today! In my research to complete this simple dish via Pinterest, I realized that a simple ton of different recipes exists for fruit salad. My criteria were slimmed by...