OmniaSubSole

PFF: Chickpea Taco Salad

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

Mindfulness

mind·ful·ness ˈmīn(d)f(ə)lnəs/ noun the quality or state of being conscious or aware of something. “their mindfulness of the wider cinematic tradition” a mental state achieved by focusing...

Shop Small: A Gorgeous Gratin Dish

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

Peppers: I Picked a Pint of Hot Peppers!

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

LAHL: Egon Schiele and My Issues with Nudes

This week’s inspiration on Love Art, Happy Life comes from the short-lived artist Egon Schiele.  I love the way the guest instructor, Roxanne Coble, gives some context to Schiele and his work through...

Journal 52: Week 2: Yes to Food!

This weeks prompt for Journal 52 was a choice between what I will say ‘Yes’ or ‘No’ to in 2016.  I elected to stay positive and say ‘Yes to Food!’. So what does that mean to...

Athens Art Festival 2016

The last weekend in April holds special appeal for me as I have come to enjoy attending the Athens Art Festival.  This started a few years back when A.D. was first doing art shows and I accompanied him for all...

Podcasts: The Nerdist

Welcome back!  I hope you had time to check out some of the previous podcasts and tutorials on how to get started if you were one of the many who have no idea what I was talking about with the term...