Walking around a Farmer’s Market will often teach you something new.  Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the ordinary.  I found...

Sunday saw the first half of this adventure with a walking tour of the Alley Art Project and the Rockwell Museum of Western Art, but today we finish up with how we killed time walking Market Street before...

The prompt for this week on Journal 52 was a little distracting for me and I decided to go in a completely different direction than drawing real or imaginary creatures.  This is how it goes. I spent the...

I do not often get a planned or sit down lunch.  On these days,  I bring my tiffin, tea, extra water and a smoothie.  The issue with a normal size lunch tote is fitting all of this food and drink. With...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

The prompts for this week were ‘Nerdy Love’ or ‘Self Love’.  While I’m sure I specifically qualify as nerdy, I’m not really in the camp that has to define myself as such...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

This week’s inspiration on Love Art, Happy Life comes from the short-lived artist Egon Schiele.  I love the way the guest instructor, Roxanne Coble, gives some context to Schiele and his work through...