Happy Wednesday! Today’s spotlight is on ProBlogger, a podcast from an Aussie named Darren Rouse. I have two favorite aspects of this podcast so far, the content and a fantastic Aussie accent! Really...
I garden like mad. Veggies and flowers. They need a lot of nutrients and I am not a fan of blue or green fertilizers. It is never a miracle that things grow, just curious that they get as big as they do...
We eat a lot of chicken and with only two of us in the house, there are often leftovers. With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...
I’m not one for having impossible dreams. I am often intensely practical, though I do have a soft spot for idealist qualities. Since I’m not a big dreamer, the prompt from Journal 52 to express...
I have a lot of confidential material to destroy daily and my workplace doesn’t have a stellar method for disposing of all this paper. There are garbage bags full of shredded paper that get sent to...
First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was! Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together. I’ll...
I won’t say that I was the biggest fan of Bowie’s, but I have always enjoyed his work and identify his place in the cultural history of our time. He was a seminal figure in art and music and his...
This week’s inspiration on Love Art, Happy Life comes from the short-lived artist Egon Schiele. I love the way the guest instructor, Roxanne Coble, gives some context to Schiele and his work through...