OmniaSubSole

Salsa: Orange Tomato Salsa with Roasted Garlic

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

PFF : Sugar-Free Barbecue Sauce

We love barbecue.  I’ve mentioned that before, I’m certain.  The trouble with barbecue is that most store-bought sauces are simply loaded with sugar! So what’s a low-sugar, high-fat eater...

Shop Small: A Gorgeous Gratin Dish

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

I am a Photography Newb.

Photography newb = phewb? Now that making up my own word is out of the way… If you recall, I shared the other day that A.D. has gifted me an awesome new Sony a6000 DSLR camera. Those of you who know me...

Limetown: Have You Heard the Future?

I didn’t hear the future. I should really research a show before I start listening to it as I was not mentally prepared for the cliffhanger ending.  I kept looking at my phone, wondering why the next...

Podcasts: Oh No! Ross & Carrie!

I must say, I’m not sure on the punctuation of the podcast title, Oh No!  Ross & Carrie!, but I think it fits the vibe. I have a strong history of skepticism and a deep and abiding love of the...

Journal 52: Week 3: Bowie

I won’t say that I was the biggest fan of Bowie’s, but I have always enjoyed his work and identify his place in the cultural history of our time.  He was a seminal figure in art and music and his...

Sweet Pickled Jalapeno

Summer is blasting along at warp speed and with the scorching temperatures, come a crop of hot peppers.  Every year I tell myself I am going to make jalapeno poppers from scratch, and every year I don’t...