OmniaSubSole

Journal 52: First Prompt and Making a New Art Journal

In my New Year’s Day post I mentioned that part of my stunning failure to complete the Journal 52 prompts through last year was choosing an art journal that was way too big and overwhelming.  I sometimes...

PFF: Homemade Rosemary Bread

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

Sketchy: Bucolic Farm Along Seneca

I make the drive along Seneca Lake from end to end a few times a month, and now that I have a camera, I can capture some of the beauty I see on my way.  I’m quite excited by this as a lot of Mennonite...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

The Herbalist: Bitter Melon

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...

Habits: Why do we break good ones?

In October of 2014 I went with my parents to an AMBA (Annual Multiphasic Blood Analysis) Wellness Event to take part in the yearly blood screening.  These clinics are held once per year, usually put on by...

Podcasts: Lore with Aaron Mahnke

My love of podcasts grows the more I listen, and this week’s highlight, Lore, doesn’t disappoint! Lore is a bi-weekly podcast that convinces you that truth really can be stranger than fiction and...

Podcasts: Welcome to Night Vale

This week I present to you one of the most bizarre and addictive podcasts to date.  I have binge-listened to the first dozen episodes of Welcome to Night Vale with the conflicting sense of, ‘Why am I...