OmniaSubSole

Homemade Beef Jerky

I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

Necronomicon Art Journal: Deep Ones

Happy Monday! Moving forward in the filling of the art journal is the Deep Ones.  First described in ‘Dagon‘, they play a more pivotal role in ‘The Shadow Over Innsmouth‘ and always...

Roadtripping: Chicago and Impromptu Art Museums

We rarely stay directly in the city we are visiting and our trip to Chicago is no different.  You can usually save a couple hundred and get reasonable accommodations by staying in a nearby town.  We picked a...

Choose Your Own Adventure

I loved the Choose Your Own Adventure books when I was growing up.  I loved the idea that the book ended different ways dependent on my choices.  My choices made my adventure. Listening to the Nerdist Podcast...

Grilled Buttermilk Chicken

As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

Podcasts: The Sporkful

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

PFF: The Secret Fruit Salad

I have never made fruit salad…until today! In my research to complete this simple dish via Pinterest, I realized that a simple ton of different recipes exists for fruit salad. My criteria were slimmed by...

Journal 52: First Prompt and Making a New Art Journal

In my New Year’s Day post I mentioned that part of my stunning failure to complete the Journal 52 prompts through last year was choosing an art journal that was way too big and overwhelming.  I sometimes...