OmniaSubSole

Let’s Try Za’atar Chicken!

Walking around a Farmer’s Market will often teach you something new.  Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the ordinary.  I found...

The Herbalist: Bitter Melon

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...

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Mindfulness

mind·ful·ness ˈmīn(d)f(ə)lnəs/ noun the quality or state of being conscious or aware of something. “their mindfulness of the wider cinematic tradition” a mental state achieved by focusing...

The Push: When There’s Nothing to Gather for a Weekly Roundup.

You heard it.  I got nothin’.  I have nothing to gather up and discuss on my photography or what I have learned this week on how to use my camera more effectively.  I haven’t taken a single picture...

The Day I Sold My First Artwork…

…is today!!! I have had a few pieces of plaster artwork that I had produced a while back for sale at Millport Landing, an awesome little shop in Millport, NY that sells works of local artisans, antiques...

THWCC: Wild Ladies

Last Monday was the start to the Happy Water Color Course and I had to wait to dig in until the weekend. Technically, I had time, but we know I vegetated in front of the television instead of being creative...

Tea Time in the Finger Lakes

My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...