OmniaSubSole

Food Shaming Myself: Sugar

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

Homemade Beef Jerky: Island Spice Marinade

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

Montour Falls Farmer’s Market: Opening Day

Thursdays are tough for me at work and the first Thursday of each month means that in addition to the regular craziness, I also have to stay after for a late meeting.  This past Thursday, however, marked the...

Icicle Pickles…A Two Week Process

I remember a time in my late teens when I was as idealistic as I was naive and everything I did moved toward the most simple life possible.  There are parts of me that continue to yearn for this misty...

The App Life: Jet

I really like being able to shop in app form, especially for groceries.  Recently, Ibotta featured two new sites:  Jet and Boxed and I tried both! Today, I talk about my experience and savings with Jet. A...

Journal 52: Friendship

Thoreau noted that, ‘the language of friendship is not words, but meanings’. This is a frustrating quote for me to think about, as I am not a great friend in many ways: I don’t remember...

Necronomicon Art Journal Project: Inception

So fans of H.P. Lovecraft and the Evil Dead will love my upcoming project:  Necronomicon Art Journal. My intent is to recreate the cover of the Necronomicon as portrayed in the original Evil Dead movie using...

Tea Time in the Finger Lakes

My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...