I’m back! We had an amazing trip to Yosemite and San Francisco and after 11 days of awesome, I returned to work with spectacular jet lag. I seriously don’t remember it being that bad when I flew to...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

Life can get ya smelly!  Some of us suffer more than others and, while unfortunate, it is part of life. Over the past decade, I have experimented with a lot of natural deodorants and antiperspirants.  I tend...

The assignment I worked on this week in the perspective course was to draw with attention to line, tone and detail.  As is my nature, I share what I feel I am successful at as well as perceived failures and...

This week’s choice on Journal 52 was between ‘lunacy’ and ‘full moon’.    I chose lunacy. That’s not a sentence you write on the daily. Anywho, I looked through the other...

I envy those that can stay the course on one hobby, but then I don’t.  My shifting creativity keeps life interesting and our home in fresh supply of weirdness and awesome.  The current obsession is...

I garden like mad.  Veggies and flowers.  They need a lot of nutrients and I am not a fan of blue or green fertilizers.  It is never a miracle that things grow, just curious that they get as big as they do...

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...