There are few things that make such a fine combination as podcasts and food, and Gastropod is a tasty blend! I first learned of this podcast when talking to my Uncle in a mid-holiday visit. He and his family...
Keep is one of my new favorite apps. It will be one of yours soon too! I have searched and searched for a note taking app and tried many that are good and work for others such as Evernote, but didn’t...
Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...
I do not often get a planned or sit down lunch. On these days, I bring my tiffin, tea, extra water and a smoothie. The issue with a normal size lunch tote is fitting all of this food and drink. With...
…is today!!! I have had a few pieces of plaster artwork that I had produced a while back for sale at Millport Landing, an awesome little shop in Millport, NY that sells works of local artisans, antiques...
We eat a lot of chicken and with only two of us in the house, there are often leftovers. With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...
This week’s inspiration on Love Art, Happy Life comes from the short-lived artist Egon Schiele. I love the way the guest instructor, Roxanne Coble, gives some context to Schiele and his work through...
The selected prompts for this week on Journal 52 was ‘monochromatic’ or ‘psychedelic’. I chose monochromatic as despite my love for color, I do love the muted tones and matte finishes...