I have a lot of confidential material to destroy daily and my workplace doesn’t have a stellar method for disposing of all this paper.  There are garbage bags full of shredded paper that get sent to...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

This week’s featured artist on LAHL is Hannah Hoch.  I must admit, at first blush, I was not interested in doing anything with this as I wasn’t really feeling the work.  Respect to her and the...

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

…is today!!! I have had a few pieces of plaster artwork that I had produced a while back for sale at Millport Landing, an awesome little shop in Millport, NY that sells works of local artisans, antiques...

I will soon be the proud owner of a set of Wobble Bottom Glasses! I’ll start at the beginning in that I can often do something that others can’t:  buy my own Christmas presents and still be...

There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...