Summer is blasting along at warp speed and with the scorching temperatures, come a crop of hot peppers. Every year I tell myself I am going to make jalapeno poppers from scratch, and every year I don’t...
There is little comparison between homemade chicken stock and store-bought. There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...
Today marks one year since my first post on omniasubsole! My partner was the impetus for creating this blog, and remains a great support. He saw the interesting things I was doing, thought others might be...
I’m back! We had an amazing trip to Yosemite and San Francisco and after 11 days of awesome, I returned to work with spectacular jet lag. I seriously don’t remember it being that bad when I flew to...
In my New Year’s Day post I mentioned that part of my stunning failure to complete the Journal 52 prompts through last year was choosing an art journal that was way too big and overwhelming. I sometimes...
Way back in Week 17 of Journal 52, there was a prompt called Rise or Fall that asked the journaler to consider ‘rising up, rising above or rising again’ and there was a bonus for creation of a...
The second canvas I used to practice my abstract art was awful. I didn’t like it at all. The colors were blah and I was not pleased. So, after seeing several YouTube artists ‘just paint over...
We eat a lot of chicken and with only two of us in the house, there are often leftovers. With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...