What to do with a leftover can of pumpkin?  Well, if you’re lazy and don’t want to make pie, like me, you can make a pumpkin pie smoothie! I searched high and low on Pinterest for a recipe without...

I spend a lot of time in the garden, strategically removing plants from one area or another.  Weeds. But in reality, there is no such thing as weeds, they are just hardy, misplaced flowers.  Dandelions and...

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

I will soon be the proud owner of a set of Wobble Bottom Glasses! I’ll start at the beginning in that I can often do something that others can’t:  buy my own Christmas presents and still be...

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

Autumn has a special charm and sadness about it.  I love the season while hating what it signifies, the end of green and the end of warmth. Despite the predictions that this fall would fall flat due to the...

Happy Monday! Moving forward in the filling of the art journal is the Deep Ones.  First described in ‘Dagon‘, they play a more pivotal role in ‘The Shadow Over Innsmouth‘ and always...

It’s been a tough week and I’m trying to get inspired to write about Chagall and reflect on the Love Art, Happy Life assignment, but it’s honestly not coming to me. So, this post will be...