OmniaSubSole

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

The Push: Feeling Stuck

No one lives in pure bliss. I believe that we all have the desire for something more, something fulfilling, something that doesn’t feel like work. When we aren’t honoring that desire, we often feel...

Tea Time in the Finger Lakes

My friend Ashley likes tea.  A lot.  It is inspiring the amount of tea she drinks and how quickly she has developed a comprehensive knowledge of herbal teas, how to use them to treat specific concerns and how...

Art Feeds Art. Nom Nom.

This week didn’t see a lot of progress on the deepening of my knowledge of  photography, but it did see some increased breadth.  What I really learned was that art feeds art:  photography feeds sketching...

Journal 52: That Thing You Love

This week’s Journal 52 prompts were reflective of ‘That Thing You Love’ or That Thing You Hate’. Since I have a natural bent toward the negative and work very hard to ensure positivity...

Butter-Steamed Brussels Sprouts

This year we have a new addition to give thanks for at our holiday table:  butter-steamed Brussels sprouts.  Now, I get it, many feels that they are gross or bitter or otherwise yuck.  Brussels sprouts are...

LAHL: Hannah Hoch

This week’s featured artist on LAHL is Hannah Hoch.  I must admit, at first blush, I was not interested in doing anything with this as I wasn’t really feeling the work.  Respect to her and the...

Journal 52: Emulate or Duplicate

This week’s prompts on Journal 52 are Emulate or Duplicate, and I chose to consider Duplicate as my muse. There are multiple reasons for this, both in art and in life.  Since I think we can see the role...