OmniaSubSole

Homemade Beef Jerky

I thought I was doing myself a favor the other day when I grabbed a pack of beef jerky for lunch instead of caving to something I know is not on my approved list for foods. But…I looked at the package...

Limetown: Have You Heard the Future?

I didn’t hear the future. I should really research a show before I start listening to it as I was not mentally prepared for the cliffhanger ending.  I kept looking at my phone, wondering why the next...

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

Necronomicon Art Journal: Mi-Go, the Fungi from Yuggoth

This week we are closing out the year with Mi-Go, the Fungi from Yuggoth! I have always visualized these creatures differently, but the more I read the more I realized I had it a little wrong. And then I...

Inktense Pencils and Opportunities Lost

I’m back! We had an amazing trip to Yosemite and San Francisco and after 11 days of awesome, I returned to work with spectacular jet lag. I seriously don’t remember it being that bad when I flew to...

Sketchy: Drawing with a Border

I’ve sketched off an on over the past few weeks, but I’ve neglected to post my progress in the perspective course I’m taking on Craftsy.  The second assignment in this course is to complete a...

Peppers: I Picked a Pint of Hot Peppers!

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

Lunch in Ithaca, NY

Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area.  For anyone not familiar with Ithaca, there is a four-block section of State...