Walking around a Farmer’s Market will often teach you something new.  Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the ordinary.  I found...

Welcome to OmniaSubSole! I had a difficult time picking a name for this blog as it seemed that everything that suited me was already sat upon by some company wanting to charge me $10k to buy the name from...

As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

I am consistently interested in fitness and diet.  It isn’t because I want to be skinny, it’s because I want to feel good in my clothes and in my body.  I’ve been a range of weights from...

Hey there and Happy New Year!  I was scrolling through my email this morning, looking for inspiration and found an email from Journal 52.  Now, as some may recall, I started this art and creativity journey...

Week 18 of Journal 52 asked us to be inspired by purple in honor of Prince.  It’s not that I didn’t really like Prince or think that he didn’t deserve honors, but I felt awkward about it and...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

Hi there!  It’s been a heck of a week and I’m happy to be back writing this morning! Tonight we are celebrating both my honey’s birthday and my own and since my parents love our cooking, we...