OmniaSubSole

Necronomicon Art Journal: Shoggoths

The Shoggoths mark my 100th post! Tekeli-li! Tekeli-li! It’s funny how things work:  I started this blog in late July, but it didn’t really get moving until I started with the Necronomicon Art...

Roadtripping: A Hudson Valley Overnight, Part 1

Autumn has a special charm and sadness about it.  I love the season while hating what it signifies, the end of green and the end of warmth. Despite the predictions that this fall would fall flat due to the...

PFF: Chickpea Taco Salad

A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

Crock Pot Split Pea Soup. Nomz.

When my grandmother was younger, she would make and freeze the our family’s favorite soups and serve them to us when we came to visit.  She has since moved to an apartment with a much smaller kitchen and...

A Discussion on Local vs. Chain Coffee

I’m having a rough start this morning.  That happens.  It is the inspiration for today’s discussion on coffee and for the use of the new ring flash for my camera.  Notes on the ring flash will...

Procrasturbation and Temporal Motivational Theory

In searching for the formal definition of the word mash procrasturbation, I found a neat article from Psychology Today on the subject which introduced me to Temporal Motivation Theory (TMT).  I was intrigued...

Pickles: Bread and Butter Style

Traveling through Pennsylvania this past spring, A.D. and I stopped outside of Lewisburg for breakfast on the way back home from one of his expeditions.  The Country Cupboard was recommended to us for the...

Let’s Try Za’atar Chicken!

Walking around a Farmer’s Market will often teach you something new.  Whether it is a new vegetable, fruit, meat or condiment, there is usually something that is out of the ordinary.  I found...