I am consistently interested in fitness and diet.  It isn’t because I want to be skinny, it’s because I want to feel good in my clothes and in my body.  I’ve been a range of weights from...

We eat a lot of chicken and with only two of us in the house, there are often leftovers.  With an undying love of hot sauce and pizza, comes this version of a quick and easy Buffalo Chicken Pizza! I...

Rosemary bread is a special treat from the local bakery, often paired with a hearty stew or soup.  It is a rare delight, and one that I wanted to recreate at home in the event that I wanted Rosemary bread on a...

This week didn’t see a lot of progress on the deepening of my knowledge of  photography, but it did see some increased breadth.  What I really learned was that art feeds art:  photography feeds sketching...

The last time we traveled together, we left off with the American side of the Soo.  The next morning we awoke bright and early and headed to Canada.  It was a relatively easy border crossing and we made our...

This week I present to you one of the most bizarre and addictive podcasts to date.  I have binge-listened to the first dozen episodes of Welcome to Night Vale with the conflicting sense of, ‘Why am I...

I will be honest.  I have lifted this recipe from two sources, the Smoothie Lover and Laurenda Marie.  I am not certain which site I found the recipe first, though I do think it was on Smoothie Lover.  I...

Here’s a quick and simple tute on how to hem a pant and keep the original hem intact.  This comes in handy when you buy a pair of jeans or other pants and want to keep the ‘factory edge’ and...