There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Continuing in my tour of the Lovecraftian universe, I have added another page to the journal! Cthulhu is likely the most popular and well-known of the Lovecraftian creatures and is quite popular in current...

The last time we traveled together, we left off with the American side of the Soo.  The next morning we awoke bright and early and headed to Canada.  It was a relatively easy border crossing and we made our...

Ghouls are kind of sad.  Maybe I have too much empathy, but when you read about them in the Dream Quest of Unknown Kadath, they seem nearly kindly and pitiful.  They are at the bottom of the food chain...

The newest beautification to my life comes in the form of a gratin dish.  I know, bizarre. Every year we host Thanksgiving dinner and every year I make an Onion Gratin.  It is a rich and beautiful dish, but...

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

There is possibly nothing more comforting than a creamy chicken dish.  I don’t care if it’s chicken and biscuits, a hearty pot pie, chicken and rice soup, any variation makes me happy!  This creamy...