Looking back on this summer, I realized I left off halfway through my story of the Great Lakes Road Trip and the last stop we talked about was way back in Milwaukee!  Well, we headed out of Milwaukee bright...

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

Yog-Sothoth is the key…to the end of the Necronomicon Art Journal Project! After feeling quite anticipatory to the end of this project, I now find that I am quite saddened as even though I am super...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

The impetus for my creative burst over the past year was a desire to paint abstract acrylics. Today I feel like there has been progress made to this end. Through this journey, I have learned a lot, created a...

There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...

Tanis.  Wow. So that is my review, see you next week! Just kidding, though I am so blown away by the story-telling in this podcast that I could likely leave it at that and feel like I did it justice. As we may...

This week’s lesson in the Love Art Happy Life was on Gustav Klimt and the task was to do a Klimt-inspired piece as homework.  I continue to recommend this e-course as it is helping me think about art...