I have a lot of confidential material to destroy daily and my workplace doesn’t have a stellar method for disposing of all this paper.  There are garbage bags full of shredded paper that get sent to...

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

The second canvas I used to practice my abstract art was awful.  I didn’t like it at all.  The colors were blah and I was not pleased.  So, after seeing several YouTube artists ‘just paint over...

First, please note that I am not sponsored by Blue Apron, thought wouldn’t mind if I was!  Hints to BA! Second, don’t hate if you don’t think Foodie and Blue Apron go together.  I’ll...

Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...

There is possibly nothing more comforting than a creamy chicken dish.  I don’t care if it’s chicken and biscuits, a hearty pot pie, chicken and rice soup, any variation makes me happy!  This creamy...

Last Monday was the start to the Happy Water Color Course and I had to wait to dig in until the weekend. Technically, I had time, but we know I vegetated in front of the television instead of being creative...

Thoreau noted that, ‘the language of friendship is not words, but meanings’. This is a frustrating quote for me to think about, as I am not a great friend in many ways: I don’t remember...