OmniaSubSole

Art Feeds Art. Nom Nom.

This week didn’t see a lot of progress on the deepening of my knowledge of  photography, but it did see some increased breadth.  What I really learned was that art feeds art:  photography feeds sketching...

Souper Sunday: Leftover Pot Roast and Barley Soup

After a nice mid-morning snack of leftover pot roast, I found I still had a little over a cup of meat left with no more veggies.  Never wanting to waste, I decided to use the meat in a beef and barley soup...

Icicle Pickles…A Two Week Process

I remember a time in my late teens when I was as idealistic as I was naive and everything I did moved toward the most simple life possible.  There are parts of me that continue to yearn for this misty...

Turkey Chili. Nomz.

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

The Push: Feeling Stuck

No one lives in pure bliss. I believe that we all have the desire for something more, something fulfilling, something that doesn’t feel like work. When we aren’t honoring that desire, we often feel...

Dover, DE: Food and Warplane Fun

Earlier this month, A.D. and I ventured with a friend to Gettysburg, PA and Dover, DE for a mini-vacation weekend. I talked of our time in Gettysburg last week and this week Dover gets a shout out. A.D. and I...

DIY Bag Divider for Your Camera Gear

The time ticks down for our trip to Yosemite and San Francisco for our vacation and #TreyUSA Photowalk! As we get ready, A.D. is looking to fit as much into his new favorite Portabrace bag as he can and ensure...

Podcasts: Welcome to Night Vale

This week I present to you one of the most bizarre and addictive podcasts to date.  I have binge-listened to the first dozen episodes of Welcome to Night Vale with the conflicting sense of, ‘Why am I...