OmniaSubSole

Food Shaming Myself: Sugar

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

THWCC: A Fantasy Landscape

Hey there!  So I’ve been off and on busy and haven’t given The Happy Water Color Course from Bloknote Academy the attention it deserves.  I changed that this week and have completed the fantasy...

The Herbalist: Bitter Melon

My father recently took a course at the local cooperative extension on Chinese Medicinal Herb Production in the United States.  In this talk, he learned about the different herbs that could be grown for sale...

Sketchy: Pen, Ink and Watercolor

Sketchy is the newest of my series.  I think I like to do things in series, it makes me comfortable.  Linking your learning shows progress over time and that leads to feelings of accomplishment and achievement...

Podcasts: The Black Tapes

This week we take a look at The Black Tapes podcast! This podcast disappointed me…when they took a break.  I binge-listened to the first ‘season’ of episodes and was nearly as upset at the...

Who knew I had an IRA?: A Memory.

I received a weird call from my dad the other day, urging me to visit a website and login.  He noted that I had received a letter from this company called Folio Investing and they stated I had money in an...

Thanksgiving Day Menu 2015

Time goes so quickly as you get older. As I was conceptualizing this post and thinking back on last year, this all feels like it just happened.  So I Googled. I found a fascinating paper titled, Age Effects in...

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...