We love barbecue.  I’ve mentioned that before, I’m certain.  The trouble with barbecue is that most store-bought sauces are simply loaded with sugar! So what’s a low-sugar, high-fat eater...

My art adventure began in January of this year, and started simply enough.  I wanted to create abstract pieces and have fun. I veered slightly after going to the Athens Arts Fest in May.  A.D. had participated...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

As promised from A.D.’s Birthday Dinner, here is the recipe for the Grilled Buttermilk Chicken.  As you can tell from the photo of the completed chicken, it went quick! This recipe was originally found...

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

I stumbled upon the TV Crimes podcast when searching for something related to Wil Wheaton.  I wasn’t sure what I would get, but knowing how much I enjoyed TableTop on YouTube, I figured it was worth a...

I won’t say that I was the biggest fan of Bowie’s, but I have always enjoyed his work and identify his place in the cultural history of our time.  He was a seminal figure in art and music and his...

The LAHL artist of the week is Wassily Kandinsky and he has traditionally been one of my favorites. I remember a visit to either the Guggenheim or MOMA in my late teens and I bought a journal with a Kandinsky...