A.D. and I have been loving salads on Monday nights, switching between taco salad and Buffalo chicken salad. Standard practice was to brown some ground turkey or beef as the base for the taco salad, when A.D...

Today’s adventure is a blend of two earlier posts, my 2016 food goals and one on being a tourist in your own town. The plan was to hit the Rockwell Museum of Western Art, see the sponsored Rockwell Alley...

My love of podcasts grows the more I listen, and this week’s highlight, Lore, doesn’t disappoint! Lore is a bi-weekly podcast that convinces you that truth really can be stranger than fiction and...

The podcast du jour is The Sporkful, an audio feast for the ears. Dan Pashman hosts the show that purports to discuss, debate and obsess over ridiculous food minutiae in search of new and better ways to eat...

So what do I plan to do with these blazing beauties? Why, I plan to make the most awesome Hot Pepper Jelly courtesy of the ever-awesome Ball Complete Book Of Home Preserving! I didn’t grow Habanero...

As I shared last week, I have decided that I need to be a tourist in my own town  and this week, A.D., Ashley and I went to the Corning Museum of Glass in Corning, NY.  I had a blast and learned more about...

This is the first post in a series that I plan to dedicate to my favorite podcasts, those little things that get me through my daily travels and morning chores. I believe that my first exposure to podcasts was...

I’ve sketched off an on over the past few weeks, but I’ve neglected to post my progress in the perspective course I’m taking on Craftsy.  The second assignment in this course is to complete a...