There is little comparison between homemade chicken stock and store-bought.  There is a time investment at the front end that is daunting for some, but it is a fabulous way to use every part of your likely...

I make the drive along Seneca Lake from end to end a few times a month, and now that I have a camera, I can capture some of the beauty I see on my way.  I’m quite excited by this as a lot of Mennonite...

Summer is blasting along at warp speed and with the scorching temperatures, come a crop of hot peppers.  Every year I tell myself I am going to make jalapeno poppers from scratch, and every year I don’t...

Earlier this week I attended a two-day training in Ithaca, NY, and each day my boss and I explored the food around the Commons area.  For anyone not familiar with Ithaca, there is a four-block section of State...

There are few things that make such a fine combination as podcasts and food, and Gastropod is a tasty blend! I first learned of this podcast when talking to my Uncle in a mid-holiday visit. He and his family...

The garden is producing at a rate that is out of control!  In an effort to not waste a bit, I decided salsa was in order. We are not big salsa eaters, but once in a while, we do use it and I prefer to not buy...

This is the first post in a series that I plan to dedicate to my favorite podcasts, those little things that get me through my daily travels and morning chores. I believe that my first exposure to podcasts was...

Today marks one year since my first post on omniasubsole! My partner was the impetus for creating this blog, and remains a great support.  He saw the interesting things I was doing, thought others might be...