OmniaSubSole

Turkey Chili. Nomz.

So I’m trying something new with this one.  My honey has had a beef with beef lately and since I typically use burger in my chili, I had to think a little differently.  I have used ground turkey a time...

Homemade Beef Jerky: Island Spice Marinade

Last month I shared my first go at homemade beef jerky.  In preparation for our trip to Maine, I explored other options with the Island Spice Marinade. A.D. and I are fans of Jerk seasoning and I am...

Podcasts: The Black Tapes

This week we take a look at The Black Tapes podcast! This podcast disappointed me…when they took a break.  I binge-listened to the first ‘season’ of episodes and was nearly as upset at the...

Sweet Pickled Cherries

So the other day when I was finishing off the first batch of my Icicle Pickles, which I must say are a-freakin’-mazing, I had about a pint of the syrupy pickle juice left over…all hot and ready to...

Creamy Chicken Soup for My Soul

There is possibly nothing more comforting than a creamy chicken dish.  I don’t care if it’s chicken and biscuits, a hearty pot pie, chicken and rice soup, any variation makes me happy!  This creamy...

Roadtripping: Exploring Michigan

A.D. and I have a weird little habit:  We collect the state magnets for each state we travel and keep them on the refrigerator.  It functions as a bit of fun as well as a reminder of where we need to travel...

Food Shaming Myself: Sugar

Since I have done literally nothing in photography in the past couple weeks due to the dreary scenery and my wholesale lack of creativity, my weekly roundup is a reflection on prioritizing food choices...

Puzzle-d

Several years ago I obtained a puzzle that was a picture of clock gears and parts all strewn about; I don’t remember where or why.  I’m not really a puzzle person, so having and doing the puzzle...